Sample Menus

A wedding is not complete without a delicious feast for guests to enjoy. At Horetown House, you and your guests will be well catered for. We have kitchens on site and can provide wedding catering. We can supply food for the duration of your wedding weekend from pre-wedding suppers, to a casual BBQ for the day after the wedding. We will work with you to create a wedding menu with fresh seasonal produce sourced locally and options of sharing boards, traditional plated starters, soups, sorbets, main courses and desserts. We also can include a range of options for special dietary requirements including vegetarian and coeliac, and children’s menu options. To cure those hunger pangs, you can select from a number of our ‘Midnight Munchies’ snacks to sustain the dancing and celebrations into the night.

Other quirky wedding catering options include ‘The Van’ where your guests can enjoy festival style service from our vintage VW camper van on sunny days or delivered to guests in vintage wooden crates on wet days. There’s also the ‘Ice Cream Van’ that can be arranged to serve delicious ice-cream to guests outside. A popular option for winter weddings is the ‘Winter Buffet’ where hot dishes are served by our staff in the White Room.


A full Irish breakfast is served in the Tea Room for guests staying over at Horetown House.


Please browse our sample wedding menus or arrange a tasting with us..

Sample Menu 1

Bluebell Falls Goats cheese in a herb crumb, bacon and onion jam, baby leaves, hazelnut vinaigrette

Jacob’s ladder: 8 hour slow-cooked short rib of Wexford beef cooked and served on the bone with its juices, chateaux potato and homemade bearnaise sauce

or

Roast fillet of Hake, crushed new potatoes, pea puree, herb veloute

Belgian Chocolate and Pistachio Brownie, Vanilla Ice-cream

Sample Menu 2

Italian Board: Parma Ham, Fennel Salami, Buffallo Mozzerella, with Vine Tomatoes and Basil, Olives, Mushroom Tostada, served with Sourdough Bread

Jacob’s ladder: 8 hour slow-cooked short rib of Wexford beef cooked and served on the bone with its juices, chateaux potato and homemade bearnaise sauce

or

Free range chicken supreme, local wild mushrooms in a creamy sauce, crispy pancetta

Vanilla Panna Cotta, Wexford Strawberries, Sable Biscuit

Sample Menu 3

Country style terrine of Wexford pork, chicken liver and pistachio served with chutney, pickles and toast

or

Crispy Duck and ginger roll, pineapple relish, pickled radish

Peppered Monkfish, tomato & chilli fondue, salsa verde, french fried onions

or

Roast Dry Aged Sirloin of Wexford Beef served with a fondant potato, topped with onion confiture and a red wine jus

Brioche pudding with blueberries, salted caramel, vanilla ice-cream, praline

or

Apple and Frangipane Tart with Apricot Glaze, Crème Anglaise and softly whipped cream